Category Archives: Kellogg, E. E. (Ella Ervilla), 1853-1920

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome RecipesKellogg, E. E. (Ella Ervilla), 1853-1920

Posted on 01/08/2024 by admin

uCookbooks and Cookingbjects1}2004-05-01Text Post Views: 3

Posted in Kellogg, E. E. (Ella Ervilla), 1853-1920 | Comments Off on Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome RecipesKellogg, E. E. (Ella Ervilla), 1853-1920