History of and Suggestions in the Making of Biscuits, Quick Breads and Cake, A by MURPHY, Claudia Quigley

This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. – Summary by Carolin
This title is avalable for free download at: www.librivox.org.

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *