Ice Creams, Water Ices, Frozen Puddings by RORER, Sarah Tyson Heston

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make icecream as compared to when these recipes were written, the recipes will still make tasty treats today! – Summary by Carolin
This title is avalable for free download at: www.librivox.org.