The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company was sold to the General Foods Corp. These little starchy pellets from the Cassava tuber, are versatile in a variety of dishes as evidenced by this collection of recipes featuring creams, puddings, pies, omelets, soups, main dishes, and ice cream. – Summary by Larry Wilson