File:FoodSourcesOfMagnesium.jpg

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Description	English: food sources of magnesium: bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach
Date	Unknown date
Source	This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K11083-1 (next). This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information.
Author	Peggy Greb
Permission ( Reusing this file)	Public domainPublic domainfalsefalse This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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