«Las estructuras eurocéntricas que invocaban un sistema de racialización no desaparecen porque decidamos que no existen» Foto de Black Cake, postre navideño tradicional caribeño, tomada de la receta Guyanese Black Cake de la abuela Irma en 2020, utilizada con autorización. Por Patriann Smith El 15 de noviembre, la magnate de los medios afroamericana Oprah Winfrey […]
‘Eurocentric structures that invoked a system of racialisation do not disappear because we decide they do not exist’ Originally published on Global Voices Photo of Black Cake, a traditional Caribbean Christmas dessert, taken from Grandma Irma’s Guyanese Black Cake recipe in 2020, used with permission. By Patriann Smith On November 15, Black American media magnate […]
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“Bird’s milk” cake recipe – a light, fine and airy dessert that is worth trying! | Cookrate
Ingredients:
for the cake top:
eggs – 3 pieces
flour – 125 g (4.4 oz)
sugar – 125 g (4.4 oz)
cocoa – 50 g (1.76 oz)
baking powder – 8 g (0.29 oz)
melted butter – 30 ml (1 fl oz)
In the oven 180°C (356 °F) for 25 min
Tray diameter 20 cm (8 in)
for syruping:
caramel sauce – 20 ml (0.7 fl oz)
for the cream:
egg whites – 5 pieces
powdered sugar – 300 g (10.6 oz)
hydrated gelatine – 15 g (½ oz)
In the fridge 2h
for the glaze:
chocolate – 100 g (3.5 oz)
butter – 70 g (2.47 oz)
In the fridge 30 min
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CHIFFON CAKE ALLA NOCCIOLA con NUTELLA®
Video in collaborazione con NUTELLA®
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CHIFFON CAKE ALLA NOCCIOLA con NUTELLA®
La chiffon cake alla Nocciola con NUTELLA® è una ricetta facile e golosa, ideale da portare in tavola per tutte le occasioni speciali. La chiffon cake è un dolce di origine americana, un ciambellone alto, soffice e delicato. Gli ingredienti che occorrono per la ricetta sono pochi e semplici. Occorrerà solo della farina, del lievito, delle uova e delle nocciole e realizzeremo in casa un dolce genuino e bello da vedere. Questo particolare ciambellone ha il pregio di essere altissimo e soffice come una nuvola, una vera delizia! Ma a rendere davvero golosa questa Chiffon cake è la sua copertura di NUTELLA®, piacerà a grandi e bambini, nessuno saprà resistere!
Questo delizioso dolce è perfetto per tutte le occasioni speciali, come ad esempio un compleanno, le feste in famiglia o una ricorrenza. Prendiamo le ciotole e la frusta e prepariamo subito un dolce che lascerà tutti a bocca aperta!
INGREDIENTI
6 Uova
100 g di nocciole
300 g di farina
300 g di zucchero
1 bustina di lievito per dolci ( 16 g )
200 ml di acqua
125 ml olio di semi di girasole
8 g di cremor tartaro
PER GUARNIRE
NUTELLA® 15g a persona
nocciole tritate quanto basta
RICETTA STAMPABILE ► https://www.fattoincasadabenedetta.it/ricetta/chiffon-cake-alla-nocciola-con-nutella
NUTELLA® è un marchio registrato di Ferrero.
La ricetta qui descritta si intende per il solo uso domestico.
La realizzazione di questa ricetta non autorizza ad usare il marchio Nutella®
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