Understanding why nocturnal insects orbit lamps shows why light pollution at night can wipe them out.
“Yes, of course, if it’s fine tomorrow,” said Mrs. Ramsay. “But you’ll have to be up with the lark,” she added. To her son these words conveyed an extraordinary joy, as if it were settled, the expedition were bound to take place, and the wonder to which he had looked forward, for years and years […]
“Bird’s milk” cake recipe – a light, fine and airy dessert that is worth trying! | Cookrate
Ingredients:
for the cake top:
eggs – 3 pieces
flour – 125 g (4.4 oz)
sugar – 125 g (4.4 oz)
cocoa – 50 g (1.76 oz)
baking powder – 8 g (0.29 oz)
melted butter – 30 ml (1 fl oz)
In the oven 180°C (356 °F) for 25 min
Tray diameter 20 cm (8 in)
for syruping:
caramel sauce – 20 ml (0.7 fl oz)
for the cream:
egg whites – 5 pieces
powdered sugar – 300 g (10.6 oz)
hydrated gelatine – 15 g (½ oz)
In the fridge 2h
for the glaze:
chocolate – 100 g (3.5 oz)
butter – 70 g (2.47 oz)
In the fridge 30 min
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