Classici Stranieri

Looking for some special weekend meal recipe? We bring you an unbeatable duo of juiciest Chapli Kabab with aromatic Matar Pulao. This combo becomes irresistible when served with Coca-Cola.
Visit www.SooperChef.pk/Coca-Cola and catch the best weekend meal recipes with Coca-Cola.
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Ingredients for Chapli Kabab:
Beef mince 1 kg
Salt to taste
Black pepper powder 1/2 tbsp
Red chili flakes 1 tbsp
Turmeric powder 1 tsp
Cumin powder 1/2 tbsp
Carom seeds 1 tsp
Coriander (crushed) 2 tbsp
Onion (squeezed) 1 ½ cup
Tomatoes (Chopped) 1 cup
Green chilies (chopped) 2 tbsp
Ginger garlic paste 1 ½ tbsp
Pomegranate seeds 2 tbsp
Green coriander (chopped) 1/2 cup
Egg 1
Gram flour 2 tbsp
Oil (for frying) as required

Ingredients for Matar Pulao:
Oil 1/2 cup
Onion (sliced) 2 cups
Cumin seeds 1 tsp
Black peppercorns 1/2 tsp
Cloves 1/2 tsp
Cinnamon stick (1) small
Tomatoes (sliced) 1 cup
Green chilies (finely chopped) 1 tbsp
Ginger garlic paste 1 tbsp
Salt to taste
Red chili flakes 1/2 tbsp
Coriander crushed 1 tsp
Peas 1 ½ cup
Water 3 cups
Rice 2 cups
Green coriander (Chopped) as required

Directions for Chapli Kabab Preparation:
1. In a bowl add mince, tomatoes, onion, green coriander, green chilies, ginger garlic paste, egg, gram flour, coriander seeds, pomegranate seeds, red chili flakes, turmeric, cumin powder, carom seeds, black pepper powder, salt and mix well.
2. Let it rest for 3-4 hours in refrigerator.
3. Grease your hands with oil and make thin circles from marinated mince.
4. Heat oil in a pan and shallow fry your chapli kabab from each side for 2-3 minutes on medium flame. Set aside.
Directions for Matar Pulao Preparation:
5. Heat oil in a pot and fry onion until light golden brown. Now add cumin seeds, peppercorns, cloves, cinnamon and cook for 2 minutes.
6. Add ginger garlic paste, green chili paste and cook for another minute. Now add tomatoes and cook until tomatoes are soft.
7. Add salt, red chili flakes, coriander powder and cook until oil separates.
8. Add peas and cook for 5-7 minutes.
9. Add water and bring it to boil. Once water starts boiling, add rice and cook until 80% water has evaporated.
10. Cover with lid and steam for 10-15 minutes. Your matar pulao is ready, serve with Chapli Kabab
Preparation time: 20 mins
Cooking time: 40 mins
Serving: 5-6